Allergen Friendly Information: Creation Museum

We know how important it is for your dining experience to be safe and for you to leave with only great memories. Meeting your needs is a responsibility we do not take lightly, and we want you to have the information you need to make a safe decision for you and your loved ones. Due to local ordinances, we are not able to allow outside food items in the park. While we are prepared to accommodate guests with allergies, those who truly require outside food due to very severe allergy issues should contact Guest Services at the link below.

While visiting the Creation Museum, our dining venues serve hot sandwiches, cold sandwiches, soups, salads, and side dishes. When asked about allergens within the food items, we provide a book that lists menu items containing the common allergens so the guest can make an informed decision. Because some allergens are listed under multiple names, the book also provides ingredient lists for these items. Menus change frequently, so this book may not list all currently offered items available. Please ask a staff member to provide our allergen book when you arrive, and they will answer any questions you may have.

If you have severe or multiple allergies (three or more), please contact Customer Service before your visit to help us better prepare to accommodate you. Please provide the following information on our contact form in the message field: allergen(s) and severity, when you will be visiting, and which attraction(s) you will be visiting. You will receive an email from one of our trained chefs with more information and probably additional questions. Because this process is thorough, it may take a few days and a few emails to ensure safe food selections.

Celiac Disease

Please note that we are not a certified facility. We do, however, sell some packaged food items that are certified gluten-free (GF). We carry an individually packaged GF roll at most of our food locations, and a sandwich can be made on these buns. We do have staff wash their hands and change gloves before handling GF products on clean preparation surfaces. If this solution meets your level of concern, please feel free to ask for such products with the understanding that there is still a chance of cross-contact within our kitchens. We will take care of your needs to the best of our ability.

We also love to hear your suggestions and ideas for children’s food options! We look forward to having you as our guest at the Creation Museum and assisting you with your dining needs.

Sincerely,

AiG Culinary Team